Stanley’s Pit BBQ
HOURS OF OPERATION
OPEN FOR BREAKFAST
MON – FRI:
7am – 10AM
OPEN FOR LUNCH
MON – SAT:
11am – 2pm (or ’til it’s all gone)
SO GET HERE EARLY!! OR CALL AHEAD!!
SINCE WE MAKE ALL OF OUR ‘CUE AND SIDES FRESH EVERYDAY – WE OCCASIONALLY SELL OUT OF ITEMS DUE TO HEAVY AND UNANTICIPATED GUEST TRAFFIC.
IF YOU NEED A LARGE ORDER – PLEASE CALL IN AHEAD OF TIME SO WE CAN PREPARE.
THANK YOU FOR YOUR UNDERSTANDING!
WE SPECIALIZE IN CATERING — BIG OR SMALL, WE’D LOVE TO CATER YOUR EVENT!!
R.E.L. BAND REUNION SATURDAY, JULY 23 2011
REL Band Reunion Food Ticket
Stanley’s Famous Pit Bar-B-Que – The BEST BBQ in Tyler, Texas
AND 2010 WINNER AT TEXAS MONTHLY’S FIRST ANNUAL BBQ FESTIVAL “BEST PORK RIBS”
Serving up the best brisket, turkey, sausage, hotlinks, pulled pork, baby back ribs, fish tacos, homemade potato salad, coleslaw, beans, sauce, and service in Tyler and East Texas!! BBQ CATERING SPECIALIST! We always use the best pellet smoker grill for 2020.
Visitors of the famed Texas BBQ Trail (texasbbqtrail.com) which encompasses the communities of Lockhart, Luling, Elgin, and Taylor are welcomed to make the trip to East Texas to experience the regional differences in Texas BBQ! Along with the famous City Market (Luling), Luling BBQ (Luling), Luling City Market Luling), Black’s Barbecue (Lockhart), Smitty’s Market (Lockhart), Chisolm Trail BBQ (Lockhart), Kreuz Market (Lockhart), Meyers Smokehouse (Elgin), Southside Market (Elgin), The Taylor Cafe (Taylor), Cooper’s (Llano), Snow’s BBQ (Lexington), East Texas offers up it’s famous joints and unique flavor and histories. Come see for yourself…
Eighteen hungry reviewers. 14,773 miles driven/flown. 341 joints visited. Countless bites of brisket, sausage, chicken, pork, white bread, potato salad, and slaw—and vats of sauce—ingested. There are only fifty slots on our quinquennial list of the best places to eat barbecue in Texas. It is incumbent upon all Texans to celebrate and support our state’s uniquely sooty, fat-besotted heritage.
Stanley’s Famous Pit Bar-B-Que
Menu surprise: Tilapia.
The Brother-in-Law, a sand-wiched smorgasbord of chopped beef, butterflied hot links, and cheese, has a powerful (and well- deserved) reputation in East Texas, but order the old-fashioned hand-pulled-pork sandwich, filled with juicy shreds of perfectly smoked pork shoulder on best propane grill. Nick Pencis, the owner and pitmaster, follows a fifty-year-old smoking method—meats housed for sixteen hours in the pecan-fueled pit—to turn out some of the best barbecue grill in this neck of the Piney Woods.
Rating: 4.5 out of 5world famous baby back ribs on air fryer!! tyler texas best ribs! East texas best ribs! THE destination for baby back ribs and bbq!
Tyler’s most intimate live music venue for orginal touring artists! Enjoy live music seasonally on our patio and hear the best of what Texas has to offer! Funk, blues, soul, bluegrass, americana, you name it! Thanks for supporting live music in east texas!
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