^^^click sign to enter^^^
|
TYLER AND EAST TEXAS' BEST FOR OVER 50 YEARS CHOSEN BY TEXAS MONTHLY AS ONE OF THE BEST BBQ JOINTS IN TEXAS 525 S. BECKHAM AVE. TYLER, TEXAS 903-593-0311
CLICK HERE FOR A MAP AND DIRECTIONS
|
|
|
BBQ JOINTS - STORIES AND SECRET RECIPES FROM THE BARBEQUE BELT
by: DAVID GELIN
GIBBS SMITH, PUBLISHER
NAMED ONE OF THE 50 BEST JOINTS IN TEXAS BY TEXAS MONTHLY MAGAZINE
VOTED BEST BBQ IN EAST TEXAS BY BSCENE MAGAZINE READER'S POLL 2006, 2007, & 2008
VOTED BEST BBQ IN NORTHEAST TEXAS BY COUNTY LINE MAGAZINE READER'S POLL 2007
2008 TYLER MORNING TELEGRAPH READER'S CHOICE AWARD
Stanley's Famous Pit Bar-B-Que - The BEST BBQ in Tyler, Texas
Serving up the best brisket, turkey, sausage, hotlinks, pulled pork, baby back ribs, fish tacos, homemade potato salad, cole slaw, beans, sauce, and service in Tyler and East Texas!! BBQ CATERING SPECIALIST! We cater! Catering!
Visitors of the famed Texas BBQ Trail (texasbbqtrail.com) which encompasses the communities of Lockhart, Luling, Elgin, and Taylor are welcomed to make the trip to East Texas to experience the regional differences in Texas BBQ! Along with the famous City Market (Luling), Luling BBQ (Luling), Luling City Market Luling), Black's Barbecue (Lockhart), Smitty's Market (Lockhart), Chisolm Trail BBQ (Lockhart), Kreuz Market (Lockhart), Meyers Smokehouse (Elgin), Southside Market (Elgin), The Taylor Cafe (Taylor), Cooper's (Llano), Snow's BBQ (Lexington), East Texas offers up it's famoius joints and unique flavor. Come see for yourself...
Eighteen hungry reviewers. 14,773 miles driven/flown. 341
joints visited. Countless bites of brisket, sausage, chicken, pork, white bread,
potato salad, and slaw—and vats of sauce—ingested. There are only fifty slots on
our quinquennial list of the best places to eat barbecue in Texas. It is
incumbent upon all Texans to celebrate and support our state’s uniquely sooty,
fat-besotted heritage.
TYLER
Stanley’s Famous Pit Bar-B-Que
Menu surprise: Tilapia.
The Brother-in-Law, a sand-wiched smorgasbord of chopped beef, butterflied hot
links, and cheese, has a powerful (and well- deserved) reputation in East Texas,
but order the old-fashioned hand-pulled-pork sandwich, filled with juicy shreds
of perfectly smoked pork shoulder. Nick & Jen Pencis, the owner and pitmaster, fo
llows a fifty-year-old smoking method—meats housed for
sixteen hours in the pecan-fueled pit—to turn out some of the best barbecue in
this neck of the Piney Woods.
Rating: 4.5 out of 5world famous baby back ribs!! tyler texas best ribs! East
texas best ribs! THE destination for baby back ribs and bbq!
 A service of netRelief, Inc. | This site is a member of The Smoke Ring BBQ Webring Next BBQ Site - Next 5 BBQ Sites - Prev BBQ Site - Random BBQ Site Join the BBQ ring or browse a complete list of The Smoke Ring BBQ Webring member's BBQ sites If you discover problems with any of The Smoke Ring BBQ Webring sites, |