Stanley's Famous Pit BBQ - 525 S. Beckham Avenue, Tyler, TX 75702  

525 S. BECKHAM AVE.      -    TYLER, TEXAS     -        903-593-0311

"AN EAST TEXAS STYLE BARBECUE JOINT" FOR OVER 50 YEARS!                  

 

catering

Live Music

 

CLICK HERE FOR A MAP AND DIRECTIONS

 

 

HOURS OF OPERATION

 

OPEN FOR BREAKFAST

MON - FRI:

7am - 10AM

 

OPEN FOR LUNCH

MON - SAT:

11am - 2pm  (or 'til it's all gone)

SO GET HERE EARLY!! OR CALL AHEAD!!

 

CLOSED SUNDAYS

 

SINCE WE MAKE ALL OF OUR 'CUE AND SIDES FRESH EVERYDAY - WE OCCASIONALLY SELL OUT OF ITEMS DUE TO HEAVY AND UNANTICIPATED GUEST TRAFFIC.

IF YOU  NEED A LARGE ORDER - PLEASE CALL IN AHEAD OF TIME SO WE CAN PREPARE.
THANK YOU FOR YOUR UNDERSTANDING!

 

WE SPECIALIZE IN CATERING -- BIG OR SMALL, WE'D LOVE TO CATER YOUR EVENT!!

 

 

 

http://www.texasmonthly.com/bbqfestival/

2003

50 BEST PLACES TO EAT BARBECUE IN TEXAS

2008

Named one of the 50 Best BBQ Joints in Texas by Texas Monthly Magazine 2008

50 BEST PLACES TO EAT BARBECUE IN TEXAS

2010 & 2011

IF YOU EVER UNDERTAKE THE QUEST SEARCHING FOR THE BEST RIB AROUND, YOU'LL FIND THAT STANLEY'S FAMOUS PIT BARBECUE IN TYLER, TX IS A MAJOR CONTENDER, AND A BEST KEPT SECRET! BELLY UP TO THE COUNTER, ORDER A RACK, SIT BACK, AND PREPARE TO SINK YOUR TEETH INTO PURE, RIB FLAVORED MOUTH CANDY! WE USE ULTRA MEATY, PORK BABY BACK RIBS COVERED IN OUR FAMOUS DRY RUB, AND SLOW SMOKED TO PERFECTION. COVER THE GIANT RIBS IN OUR TANGY HOUSE SAUCE IF YOU WISH, OR LEAVE 'EM DRY (THAT'S HOW WE LIKE 'EM).  BABY BACK RIBS ARE THE CADILLAC OF ALL RIBS, AND WE GOT THE MACK DADDIEST OF ALL CADDI'S RIGHT HERE... COME SEE FOR YOUR SELF, BUT COME EARLY 'CAUSE THEY GO FAST!!!! THANKS FOR YOUR SUPPORT!!!!

 

 

BEST BBQ -- 2006 -- Tyler & East Texas Best BBQ - 2007 - Tyler and East Texas Best BBQ - 2008 - Tyler and East Texas
Best BBQ - 2007 - Northeast Texas Best BBQ - Tyler Morning Telegraph - 2008 - Stanley's Famous Pit BBQ http://tylertx.localsloveus.com/ 2011-2012 Award Winner In: BBQ, CATERING, OUTDOOR DINING, FOOD CARRY OU
BBQ Joints : Stories and Secret Recipes from the Barbeque Belt by author David Gelin
Stanley's Famous Pit BBQ

 

 

A Tyler, Hotels Combined recommended attraction.

  

 

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BBQ JOINTS - STORIES AND SECRET RECIPES FROM THE BARBEQUE  BELT

by: DAVID GELIN

GIBBS SMITH, PUBLISHER

WWW.GIBBS-SMITH.COM

 

NAMED ONE OF THE 50 BEST JOINTS IN TEXAS BY TEXAS MONTHLY MAGAZINE

VOTED BEST BBQ IN EAST TEXAS  BY BSCENE MAGAZINE READER'S POLL 2006, 2007, & 2008

VOTED BEST BBQ IN NORTHEAST TEXAS BY COUNTY LINE MAGAZINE READER'S POLL 2007

2008 TYLER MORNING TELEGRAPH READER'S CHOICE AWARD

 

Stanley's Famous Pit Bar-B-Que  - The BEST BBQ in Tyler, Texas

AND 2010 WINNER AT TEXAS MONTHLY'S FIRST ANNUAL  BBQ FESTIVAL

"BEST PORK RIBS"

Serving up the best brisket, turkey, sausage, hotlinks, pulled pork, baby back ribs, fish tacos, homemade potato salad, cole slaw, beans, sauce, and service in Tyler and East Texas!! BBQ CATERING SPECIALIST!

 

Visitors of the famed Texas BBQ Trail (texasbbqtrail.com) which encompasses the communities of Lockhart, Luling, Elgin, and Taylor are welcomed to make the trip to East Texas to experience the regional differences in Texas BBQ! Along with the famous City Market (Luling), Luling BBQ (Luling), Luling City Market Luling), Black's Barbecue (Lockhart), Smitty's Market (Lockhart), Chisolm Trail BBQ (Lockhart), Kreuz Market (Lockhart), Meyers Smokehouse (Elgin), Southside Market (Elgin), The Taylor Cafe (Taylor), Cooper's (Llano), Snow's BBQ (Lexington), East Texas offers up it's famous joints and unique flavor and histories. Come see for yourself...

 

Eighteen hungry reviewers. 14,773 miles driven/flown. 341 joints visited. Countless bites of brisket, sausage, chicken, pork, white bread, potato salad, and slaw—and vats of sauce—ingested. There are only fifty slots on our quinquennial list of the best places to eat barbecue in Texas. It is incumbent upon all Texans to celebrate and support our state’s uniquely sooty, fat-besotted heritage.
TYLER
Stanley’s Famous Pit Bar-B-Que
Menu surprise: Tilapia.

The Brother-in-Law, a sand­-wiched smorgasbord of chopped beef, butterflied hot links, and cheese, has a powerful (and well- deserved) reputation in East Texas, but order the old-fashioned hand-pulled-pork sandwich, filled with juicy shreds of perfectly smoked pork shoulder. Nick Pencis, the owner and pitmaster, follows a fifty-year-old smoking method—meats housed for sixteen hours in the pecan-fueled pit—to turn out some of the best barbecue in this neck of the Piney Woods.
Rating: 4.5 out of 5world famous baby back ribs!! tyler texas best ribs! East texas best ribs! THE destination for baby back ribs and bbq!

 

Tyler's most intimate live music venue for orginal touring artists! Enjoy live music seasonally on our patio and hear the best of what Texas has to offer! Funk, blues, soul, bluegrass, americana, you name it! Thanks for supporting live music in east texas!
 

 

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